Did you know dog meat is served in restaurants in South Korea? I didn't. In the United States and most western countries, Fido is a family companion and while it's not ethical to judge another culture by our standards, anyone who doesn't at least (humanely) butcher the animal first is acting without proper care. South Korea relies on western consumerism for their economy and needs to be aware that we do not accept the practice of skinning and boiling dogs alive. Originally shared by April Benney Over 6,000 restaurants in South Korea are still serving dog meat even though it is now illegal. In many Asian countries dogs are boiled alive or skinned alive when slaughtered. It's an unbelievably horrendous & torturous way to die. I know a lot of you hate seeing this kind of posts on G+, but the Asian industry slaughtering dogs & cats is how I first got involved in animal rights & it will always be my main animal welfare concern. It's intolerable what is happen...
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It's not absolutely clear that this helps his chances, though.
I'm just finding the timing a suspicious coincidence. Why now? Why not a few months ago, or a couple of years ago? Because right now gives enough time to kick up a dust storm and let it settle a bit without being completely forgotten.