I have only eaten at Chipotle once in the past six months. I had a half chicken/half sofritas bowl with brown rice and black beans, peppers, corn salsa, sour cream and guacamole. You know, standard fare.
The chicken was burnt and I thought maybe it was indicative of that particular storefront. But, according to this comment (from the article):
_BobInDenver on May 23, 10:02 AM said: Several of the Chipotle "regulars" I know have complained about the food since Chipotle made their e-coli food prep changes. Several items are now brought to the store in bags instead of being prepared fresh on-site, meaning they are now dry and tasteless. If these "regulars" are representative of all the others it might be time to re-evaluate those kitchen changes._
it wasn't. And it wasn't tasty, either. So yes, if Chipotle doesn't change something about how they're preparing their food, they might end up losing some of their customer-base permanently.Not that I'm leaving, I just won't be ordering the chicken.
So, Minnesota would rather people not be able to advance themselves without the officiating organization paying a fee, first? Do libraries have to pay a fee to lend books? Do documentaries put together by universities have to pay a fee first? If I move into the state and give away old college text books, do I have to pay a fee first? http://www.forbes.com/sites/evapereira/2012/10/19/minnesota-bans-free-online-education/
What do you do when someone you've had circled for years decides they no longer want comments on their posts and, therefore, turns them off for each new post? Keep in mind, this is supposed to be "social" media.
Comments
The chicken was burnt and I thought maybe it was indicative of that particular storefront. But, according to this comment (from the article):
_BobInDenver on May 23, 10:02 AM said:
Several of the Chipotle "regulars" I know have complained about the food since Chipotle made their e-coli food prep changes. Several items are now brought to the store in bags instead of being prepared fresh on-site, meaning they are now dry and tasteless. If these "regulars" are representative of all the others it might be time to re-evaluate those kitchen changes._
it wasn't. And it wasn't tasty, either. So yes, if Chipotle doesn't change something about how they're preparing their food, they might end up losing some of their customer-base permanently.Not that I'm leaving, I just won't be ordering the chicken.