Did you know dog meat is served in restaurants in South Korea? I didn't. In the United States and most western countries, Fido is a family companion and while it's not ethical to judge another culture by our standards, anyone who doesn't at least (humanely) butcher the animal first is acting without proper care. South Korea relies on western consumerism for their economy and needs to be aware that we do not accept the practice of skinning and boiling dogs alive. Originally shared by April Benney Over 6,000 restaurants in South Korea are still serving dog meat even though it is now illegal. In many Asian countries dogs are boiled alive or skinned alive when slaughtered. It's an unbelievably horrendous & torturous way to die. I know a lot of you hate seeing this kind of posts on G+, but the Asian industry slaughtering dogs & cats is how I first got involved in animal rights & it will always be my main animal welfare concern. It's intolerable what is happen...
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The chicken was burnt and I thought maybe it was indicative of that particular storefront. But, according to this comment (from the article):
_BobInDenver on May 23, 10:02 AM said:
Several of the Chipotle "regulars" I know have complained about the food since Chipotle made their e-coli food prep changes. Several items are now brought to the store in bags instead of being prepared fresh on-site, meaning they are now dry and tasteless. If these "regulars" are representative of all the others it might be time to re-evaluate those kitchen changes._
it wasn't. And it wasn't tasty, either. So yes, if Chipotle doesn't change something about how they're preparing their food, they might end up losing some of their customer-base permanently.Not that I'm leaving, I just won't be ordering the chicken.