Did you know dog meat is served in restaurants in South Korea? I didn't. In the United States and most western countries, Fido is a family companion and while it's not ethical to judge another culture by our standards, anyone who doesn't at least (humanely) butcher the animal first is acting without proper care. South Korea relies on western consumerism for their economy and needs to be aware that we do not accept the practice of skinning and boiling dogs alive. Originally shared by April Benney Over 6,000 restaurants in South Korea are still serving dog meat even though it is now illegal. In many Asian countries dogs are boiled alive or skinned alive when slaughtered. It's an unbelievably horrendous & torturous way to die. I know a lot of you hate seeing this kind of posts on G+, but the Asian industry slaughtering dogs & cats is how I first got involved in animal rights & it will always be my main animal welfare concern. It's intolerable what is happen...
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I just don't really have that level of minimalism as a desire anymore.
In a way it is more fun. No bathing concerns, a toothbrush and bottle of water and changea of socks and underwear for every other day.
Ride, sleep, or drink.
But I have more stuff I want to do now.
I like camping and I like motorcycling. I would like to do a weekend moto-camp trip now and then. So I'm going to make something like this for myself. I'll let y'all know how it goes.
When I travel with Ken, he has perfected the tent travel set up. Nice tall dome tent, queen air mattress, and two, zero degree sleeping bags that zip together. A must have even in the summer some times. I carry one sleeping bag on the back seat of my bike, and he carries the rest of that perfectly rolled inside a tarp and then into a duffel.