This is a film scan from many many moons ago, log before digital cameras broke the 2mpx mark.

By

This is a film scan from many many moons ago, log before digital cameras broke the 2mpx mark. 

I'm out.

Comments

Post a Comment

Popular posts from this blog

I don't make a lot of personal posts so please bear with me.

By
Image
I don't make a lot of personal posts so please bear with me. #Rufus hasn't been doing well for the past week or so. I mean, he's 13 (at least), and has slowed down due to age, but the past week or two he's been acting like every movement is a Herculean effort. A few times in the past couple of weeks his rear legs have given out on him completely to where I've had to pick him up and carry him which is, in itself, telling. Rufus has always hated being carried and struggled continuously when I did so. Yesterday while petting him I noticed two golf-ball sized things up under his chin. Now, they may be benign lipomas as Rufus is covered with them (one one each thigh, one on each shoulder, one on his chest and a few smaller bumps here and there) or they may be indicative of something else. I'm no vet and aside from emergency medic battlefield training I have no medical experience whatsoever, but these new things seem to be where your or mine lymph nodes are located....
Read more

Did you know dog meat is served in restaurants in South Korea?

By
Image
Did you know dog meat is served in restaurants in South Korea? I didn't. In the United States and most western countries, Fido is a family companion and while it's not ethical to judge another culture by our standards, anyone who doesn't at least (humanely) butcher the animal first is acting without proper care. South Korea relies on western consumerism for their economy and needs to be aware that we do not accept the practice of skinning and boiling dogs alive. Originally shared by April Benney Over 6,000 restaurants in South Korea are still serving dog meat even though it is now illegal. In many Asian countries dogs are boiled alive or skinned alive when slaughtered. It's an unbelievably horrendous & torturous way to die. I know a lot of you hate seeing this kind of posts on G+, but the Asian industry slaughtering dogs & cats is how I first got involved in animal rights & it will always be my main animal welfare concern. It's intolerable what is happen...
Read more

I'm shutting down Google+ for the night and quite possibly for the weekend.

By
I'm shutting down Google+ for the night and quite possibly for the weekend. Why? This stupid #gifwars thing people are so proud of. This Adam Black guy said he doesn't like gifs and now everyone is mass trolling him. Having been mass trolled like this I can relate to him easily enough. Have an opinion and the collective might of Google+'s lower class denizens jump on a bandwagon. I just saw a post where someone wanted to jump on board and had to get clarification she was tagging the proper Adam Black. She wasn't even connected to him ! Nor was she a part of the original discussion. She just wanted to follow the herd. When I called her out of it she claimed, "one gif doesn't make a troll." Perhaps not, but she's contributing to a larger troll effort. One straw doesn't break the camel's back, but thousands will. So, tonight, Google+ disgusts me. It probably will tomorrow as well. And possibly Sunday. I gave up Google+ for two months this spring...
Read more