Did you know dog meat is served in restaurants in South Korea? I didn't. In the United States and most western countries, Fido is a family companion and while it's not ethical to judge another culture by our standards, anyone who doesn't at least (humanely) butcher the animal first is acting without proper care. South Korea relies on western consumerism for their economy and needs to be aware that we do not accept the practice of skinning and boiling dogs alive. Originally shared by April Benney Over 6,000 restaurants in South Korea are still serving dog meat even though it is now illegal. In many Asian countries dogs are boiled alive or skinned alive when slaughtered. It's an unbelievably horrendous & torturous way to die. I know a lot of you hate seeing this kind of posts on G+, but the Asian industry slaughtering dogs & cats is how I first got involved in animal rights & it will always be my main animal welfare concern. It's intolerable what is happen...
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Plus I have always loved digital image manipulation. I majored in art in college, specifically photography, but because it was the mid-late 90s, the only class we got was on Photoshop 2. And the instructor was trying to teach it out of the manual he had clearly never read, so I wound up teaching much of the class I paid to take. Very disappointing. Although it did lead to the very epic argument with my advisor about what is photography. She and I didn't see eye to eye on any of it.
I was more a photojournalism/human experience sort of person, and she was one of those who hand-colored her B&W prints of small children sharing toys and shit. She had the nerve to tell me that if a photo was edited on a computer, it was no longer real. But oh, perfectly ok for her to pastel paint a fake life. Needless to say, I had a new advisor the next day.
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If I can do the exact same thing in the photo lab (like solarization, etc) its still photography. It changes to digital art when I manipulate the actual scene, layout, or make a change I could not make in a lab.