Did you know dog meat is served in restaurants in South Korea? I didn't. In the United States and most western countries, Fido is a family companion and while it's not ethical to judge another culture by our standards, anyone who doesn't at least (humanely) butcher the animal first is acting without proper care. South Korea relies on western consumerism for their economy and needs to be aware that we do not accept the practice of skinning and boiling dogs alive. Originally shared by April Benney Over 6,000 restaurants in South Korea are still serving dog meat even though it is now illegal. In many Asian countries dogs are boiled alive or skinned alive when slaughtered. It's an unbelievably horrendous & torturous way to die. I know a lot of you hate seeing this kind of posts on G+, but the Asian industry slaughtering dogs & cats is how I first got involved in animal rights & it will always be my main animal welfare concern. It's intolerable what is happen...
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All the cool cell and neuron pictures you see are made using fluorescent tagged antibodies.
This subject is when I fall off the fence of genetics. There is no applicable reason to do this.
Kinda my point Pam Adger
Many benefits can be had, also many many failures. A nightlight plant or pig is just silly and gimmicky. All this will do is get the geeks excited for no reason and scare off the ignorant.