Turns out, if you add enough sugar and enough creamer to coffee, it's a passible drink.

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Turns out, if you add enough sugar and enough creamer to coffee, it's a passible drink.

Comments

Lee Grupsmith-Pedersen said…
I almost never put anything in my coffee. Well maybe once in a while some hazelnut but that's it. Why dilute it?
December 9, 2011 at 9:26 AM
David Southworth said…
Ugh, Heathen ! you have killed the coffee !
December 9, 2011 at 9:38 AM
Gary Garcia said…
Add a shot of Irish whiskey. Then it's a passable drink.
December 9, 2011 at 10:28 AM
Rick Anderson said…
I used to hate it, but 'doctored' up it is pretty good
December 9, 2011 at 11:19 AM
Jeff Matthews said…
I have become accustomed to mixing hot chocolate with it.......
December 9, 2011 at 9:39 PM
Jason ON said…
That sounds good, Jeff Matthews.
December 10, 2011 at 9:48 AM
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