I have only eaten at Chipotle once in the past six months. I had a half chicken/half sofritas bowl with brown rice and black beans, peppers, corn salsa, sour cream and guacamole. You know, standard fare.
The chicken was burnt and I thought maybe it was indicative of that particular storefront. But, according to this comment (from the article):
_BobInDenver on May 23, 10:02 AM said: Several of the Chipotle "regulars" I know have complained about the food since Chipotle made their e-coli food prep changes. Several items are now brought to the store in bags instead of being prepared fresh on-site, meaning they are now dry and tasteless. If these "regulars" are representative of all the others it might be time to re-evaluate those kitchen changes._
it wasn't. And it wasn't tasty, either. So yes, if Chipotle doesn't change something about how they're preparing their food, they might end up losing some of their customer-base permanently.Not that I'm leaving, I just won't be ordering the chicken.
So, Minnesota would rather people not be able to advance themselves without the officiating organization paying a fee, first? Do libraries have to pay a fee to lend books? Do documentaries put together by universities have to pay a fee first? If I move into the state and give away old college text books, do I have to pay a fee first? http://www.forbes.com/sites/evapereira/2012/10/19/minnesota-bans-free-online-education/
Are you a terrorist? http://www.independent.co.uk/news/world/middle-east/saudi-arabia-declares-all-atheists-are-terrorists-in-new-law-to-crack-down-on-political-dissidents-9228389.html
Comments
The chicken was burnt and I thought maybe it was indicative of that particular storefront. But, according to this comment (from the article):
_BobInDenver on May 23, 10:02 AM said:
Several of the Chipotle "regulars" I know have complained about the food since Chipotle made their e-coli food prep changes. Several items are now brought to the store in bags instead of being prepared fresh on-site, meaning they are now dry and tasteless. If these "regulars" are representative of all the others it might be time to re-evaluate those kitchen changes._
it wasn't. And it wasn't tasty, either. So yes, if Chipotle doesn't change something about how they're preparing their food, they might end up losing some of their customer-base permanently.Not that I'm leaving, I just won't be ordering the chicken.