I don't make a lot of personal posts so please bear with me. #Rufus hasn't been doing well for the past week or so. I mean, he's 13 (at least), and has slowed down due to age, but the past week or two he's been acting like every movement is a Herculean effort. A few times in the past couple of weeks his rear legs have given out on him completely to where I've had to pick him up and carry him which is, in itself, telling. Rufus has always hated being carried and struggled continuously when I did so. Yesterday while petting him I noticed two golf-ball sized things up under his chin. Now, they may be benign lipomas as Rufus is covered with them (one one each thigh, one on each shoulder, one on his chest and a few smaller bumps here and there) or they may be indicative of something else. I'm no vet and aside from emergency medic battlefield training I have no medical experience whatsoever, but these new things seem to be where your or mine lymph nodes are located....
Comments
The chicken was burnt and I thought maybe it was indicative of that particular storefront. But, according to this comment (from the article):
_BobInDenver on May 23, 10:02 AM said:
Several of the Chipotle "regulars" I know have complained about the food since Chipotle made their e-coli food prep changes. Several items are now brought to the store in bags instead of being prepared fresh on-site, meaning they are now dry and tasteless. If these "regulars" are representative of all the others it might be time to re-evaluate those kitchen changes._
it wasn't. And it wasn't tasty, either. So yes, if Chipotle doesn't change something about how they're preparing their food, they might end up losing some of their customer-base permanently.Not that I'm leaving, I just won't be ordering the chicken.