I have only eaten at Chipotle once in the past six months. I had a half chicken/half sofritas bowl with brown rice and black beans, peppers, corn salsa, sour cream and guacamole. You know, standard fare.
The chicken was burnt and I thought maybe it was indicative of that particular storefront. But, according to this comment (from the article):
_BobInDenver on May 23, 10:02 AM said: Several of the Chipotle "regulars" I know have complained about the food since Chipotle made their e-coli food prep changes. Several items are now brought to the store in bags instead of being prepared fresh on-site, meaning they are now dry and tasteless. If these "regulars" are representative of all the others it might be time to re-evaluate those kitchen changes._
it wasn't. And it wasn't tasty, either. So yes, if Chipotle doesn't change something about how they're preparing their food, they might end up losing some of their customer-base permanently.Not that I'm leaving, I just won't be ordering the chicken.
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Comments
The chicken was burnt and I thought maybe it was indicative of that particular storefront. But, according to this comment (from the article):
_BobInDenver on May 23, 10:02 AM said:
Several of the Chipotle "regulars" I know have complained about the food since Chipotle made their e-coli food prep changes. Several items are now brought to the store in bags instead of being prepared fresh on-site, meaning they are now dry and tasteless. If these "regulars" are representative of all the others it might be time to re-evaluate those kitchen changes._
it wasn't. And it wasn't tasty, either. So yes, if Chipotle doesn't change something about how they're preparing their food, they might end up losing some of their customer-base permanently.Not that I'm leaving, I just won't be ordering the chicken.