Did you know dog meat is served in restaurants in South Korea? I didn't. In the United States and most western countries, Fido is a family companion and while it's not ethical to judge another culture by our standards, anyone who doesn't at least (humanely) butcher the animal first is acting without proper care. South Korea relies on western consumerism for their economy and needs to be aware that we do not accept the practice of skinning and boiling dogs alive. Originally shared by April Benney Over 6,000 restaurants in South Korea are still serving dog meat even though it is now illegal. In many Asian countries dogs are boiled alive or skinned alive when slaughtered. It's an unbelievably horrendous & torturous way to die. I know a lot of you hate seeing this kind of posts on G+, but the Asian industry slaughtering dogs & cats is how I first got involved in animal rights & it will always be my main animal welfare concern. It's intolerable what is happen...
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"Everyone here wants a "teddy bear dog", so white toy poodles and bichons are frequently dyed brown before they're sold... the subway stand puppies are so sick to begin with, I can't imagine the dyeing helps at all. One of my friends bought a subway puppy and it died a week later..."
how incredibly sad!! altho it doesn't surprise me... citizens in asian countries have a tendency to not care about animals... which is why i hate asia
I would like him home! ^ ^