Did you know dog meat is served in restaurants in South Korea? I didn't. In the United States and most western countries, Fido is a family companion and while it's not ethical to judge another culture by our standards, anyone who doesn't at least (humanely) butcher the animal first is acting without proper care. South Korea relies on western consumerism for their economy and needs to be aware that we do not accept the practice of skinning and boiling dogs alive. Originally shared by April Benney Over 6,000 restaurants in South Korea are still serving dog meat even though it is now illegal. In many Asian countries dogs are boiled alive or skinned alive when slaughtered. It's an unbelievably horrendous & torturous way to die. I know a lot of you hate seeing this kind of posts on G+, but the Asian industry slaughtering dogs & cats is how I first got involved in animal rights & it will always be my main animal welfare concern. It's intolerable what is happen...
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On my GoPro first gen, there was at viewfinder that had an LED in there to let you know, but even then, when the camera was mounted, you couldn't really tell.
I bought a Hero2 to discover the viewfinder is gone and only an LED on the front of the camera lets you know if it's recording. That still doesn't help when the camera is mounted somewhere other than in front of your eyes, such as on the side or bottom of the bike, on the helmet or elsewhere.
I'm told by GoPro vendors all the time to buy a Hero3 (or, I guess it will be 4 now) and get phone syncing so I know for sure if it's recording, but that's just BS.
I liked the Contour with it's slide to record feature before the company went under. I hear they're coming back, but ... when.
Panasonic and Sony both make action cams, as well as a dozen other companies, but when all things are equal, I'm going Pentax. Or Ricoh now.